Methi Paneer

this dish is called methi paneer

Methi Paneer

this dish is called methi paneer
Methi Paneer

Enjoy this delicious and easy-to-make lip-smacking Methi Paneer Receipe!

Preparation time: 25 mins


  • 1/4 kg Paneer
  • 4/5 Baby tomatoes (optional)
  • 1 Medium onion finely chopped
  • 3 tbsp coriander leaves finely chopped
  • 1 green chilly
  • 1 tsp ginger garlic paste
  • 1/2 tsp haldi powder
  • 1/2 tsp chilly powder
  • 1 tsp Kasuri Methi
  • 1/2 tsp Kitchen King Masala
  • 2 tbsp oil
  • Salt to taste


  • To begin with, take 250 gms Paneer. Cut it into small cubes and keep aside
  • In a Kadhai, take 2 tbsp oil. Add finely chopped onion, coriander leaves and saute
  • To the pan, add 1 green chilly and ginger garlic paste. Now, add the baby tomatoes, fry it well
  • Next, add haldi powder, chilly powder and Kitchen King Masala. Saute the masalas well
  • Add salt and the small cubes of Paneer and mix well
  • Finally, add crushed Kasuri Methi, mix it lightly
  • Let it cook for 1 minute and then put off the flame

Your Methi Paneer is ready to be relished! Serve hot with Paratha, Puri or Chapati!

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Do try out this lip-smacking Methi Paneer Receipe and let us know how it turned out to be in the Comments Section below!!

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