Preparation time: 25 mins Ingredients: 2 nos Bangda (Mackerel) 4 tsps Chilly powder 1/2 tsp Haldi powder 1/2 tsp Ginger garlic paste (optional) Coconut oil (as required) Salt (as required) Method: Wash and clean the Bangde (Mackerel), drain off the water and keep aside Make a paste of chilly powder, haldi powder and ginger garlic […]
Nirphansa Bhajji
Breadfruit Fritters The dish ‘Nirphansa Bhajji’ is made from a different type of jackfruit which is known as Breadfruit and is found mostly in the coastal areas. In Mumbai, it is available in Central Matunga. It is a seasonal fruit. This dish is a delicacy of the GSB community. We Karwaries call it ‘Nirphanas’ Preparation […]
Alambi Randai (GSB Special)
Wild Mushroom Curry ‘Randai’ is a term used for Vegetable Gravy in GSB. These mushrooms are seasonal and are found somewhere close to the month of Shravan in some particular areas of Mumbai like Borivali, Palghar, etc. Since these mushrooms are found rarely and are extremely expensive, ‘Alambi Randai’ is a delicacy for the GSBs. […]