Also known as ‘Patra’ or ‘Pathrode’, a delicious preparation of Colocasia leaves smeared with spiced sweet and tangy gram flour paste. It can be eaten after steaming or can be fried after steaming Preparation time: 45 mins Ingredients: 2 bunches of Colocasia leaves with 5 leaves each Gram flour 1 tsp white sesame seeds 1 […]
Batata Vada
Preparation Time: 30 minutes Ingredients: 1/2 kg potatoes 1/2 tsp turmeric powder 1 tsp mustard seeds 1/2 tsp asafoetida 6 cloves garlic (crushed) curry leaves 5 green chillies (finely chopped) 1/2 inch ginger (cut finely) sprigs of coriander leaves Gram flour salt to taste 1 tsp ajwain (optional) oil for frying KHAJOOR TAMARIND CHUTNEY: 5 […]
Paneer Chatpata
A Jhatpat-Fatafat Paneer chatpata Receipe that is loved by all! A tasty and tangy starter! Preparation time: 20 – 25 mins Ingredients: 250 gms Paneer 2/3 Garlic cloves 1 tsp Red Chilly powder 1/4 tsp Haldi powder 2 tsp Oil Salt to taste Coriander (finely chopped) Chaat masala Method: Cut the Paneer into medium-sized cubes […]
Jumping Potatoes
Jumping Potatoes is one ‘hot n spicy’ preparation that doesn’t fail to tantalise the taste buds! Preparation time: 30 – 35 mins Ingredients: 250 gms Small baby potatoes (in case unavailable, use regular potatoes, cut into medium pieces) 1 – 1 1/2 tsp chilly powder 1/4 tsp haldi powder 1/2 tsp Chaat masala Oil for […]