Also known as ‘Patra’ or ‘Pathrode’, a delicious preparation of Colocasia leaves smeared with spiced sweet and tangy gram flour paste. It can be eaten after steaming or can be fried after steaming Preparation time: 45 mins Ingredients: 2 bunches of Colocasia leaves with 5 leaves each Gram…

Preparation Time: 30 minutes Ingredients: 1/2 kg potatoes 1/2 tsp turmeric powder 1 tsp mustard seeds 1/2 tsp asafoetida 6 cloves garlic (crushed) curry leaves 5 green chillies (finely chopped) 1/2 inch ginger (cut finely) sprigs of coriander leaves Gram flour salt to taste 1 tsp ajwain (optional)…

Preparation time: 25 mins Ingredients: 2 nos Bangda (Mackerel) 4 tsps Chilly powder 1/2 tsp Haldi powder 1/2 tsp Ginger garlic paste (optional) Coconut oil (as required) Salt (as required) Method: Wash and clean the Bangde (Mackerel), drain off the water and keep aside Make a paste of…

Enjoy this delicious and easy-to-make lip-smacking Methi Paneer Receipe! Preparation time: 25 mins Ingredients: 1/4 kg Paneer 4/5 Baby tomatoes (optional) 1 Medium onion finely chopped 3 tbsp coriander leaves finely chopped 1 green chilly 1 tsp ginger garlic paste 1/2 tsp haldi powder 1/2 tsp chilly powder…

Breadfruit Fritters The dish ‘Nirphansa Bhajji’ is made from a different type of jackfruit which is known as Breadfruit and is found mostly in the coastal areas. In Mumbai, it is available in Central Matunga. It is a seasonal fruit. This dish is a delicacy of the GSB…

Wild Mushroom Curry ‘Randai’ is a term used for Vegetable Gravy in GSB. These mushrooms are seasonal and are found somewhere close to the month of Shravan in some particular areas of Mumbai like Borivali, Palghar, etc. Since these mushrooms are found rarely and are extremely expensive, ‘Alambi…

Jumping Potatoes is one ‘hot n spicy’ preparation that doesn’t fail to tantalise the taste buds! Preparation time: 30 – 35 mins Ingredients: 250 gms Small baby potatoes (in case unavailable, use regular potatoes, cut into medium pieces) 1 – 1 1/2 tsp chilly powder 1/4 tsp haldi…