Jumping Potatoes is one ‘hot n spicy’ preparation that doesn’t fail to tantalise the taste buds!
Preparation time: 30 – 35 mins
250 gms Small baby potatoes (in case unavailable, use regular potatoes, cut into medium pieces)
1 – 1 1/2 tsp chilly powder
1/4 tsp haldi powder
1/2 tsp Chaat masala
Oil for frying
Salt to taste
Par-boil the potatoes, peel them and keep aside
Deep fry the boiled potatoes
In a pan/kadhai, add the fried potatoes
Add chilly powder, haldi powder, salt and Chaat masala
Toss over a medium flame
After the potatoes are coated evenly, take them off the flame
Transfer to a plate. Serve on toothpicks along with mint chutney.
Lip-smacking Jumping Potatoes are ready to be savoured!
We bet that you can’t have just one!
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