Author: Deepa

GSB special

Mackerel (Bangda Fish) wrapped in Haldi leaf and pan-fried in Coconut oil

Preparation time: 25 mins Ingredients: 2 nos Bangda (Mackerel) 4 tsps Chilly powder 1/2 tsp Haldi powder 1/2 tsp Ginger garlic paste (optional) Coconut oil (as required) Salt (as required) Method: Wash and clean the Bangde (Mackerel), drain off the water and keep aside Make a paste of chilly powder, haldi powder and ginger garlic […]

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